Having craved this for a ridiculous amount of time, the end result nevertheless was as good as I expected. (you know how those build-ups are!) That, and because I was starving, I maniacally ripped and shredded my ingredients before reaching the bliss I had been longing for. There are two things I would have done … Continue reading »
Main Station It seems like this has turned into a travel blog of sorts, but I assure you, it has not. Well maybe I’m lying through my teeth and it has; nevertheless, the sheer amount of travelling I’ve been doing since November has somewhat hampered my ability to string two ingredients together into a proper … Continue reading »
It may be late on the date, but here’s wishing everybody’s having a great start to the new year! Pardon me, for those of you who have emailed me over the new year’s, with questions on preparing your favourite dishes. I am sincerely sorry to have in part dampened the festivities by returning the responses … Continue reading »
A love affair is not complete without food, you must know. Food is emotion without words, that links together past, present and future. In the cold winter of Beijing, the food goes straight under your skin, and warms you from within. THE RESTAURANT FOOD Waiters at attention The most famous thing to try in Beijing … Continue reading »
